You’re invited to an exclusive winemaker dinner at the renowned Revolve Food & Wine restaurant in Bothell on Sunday, September 27th. During this special dining experience you’ll be treated to world-class cuisine crafted by the incredible Revolve Food & Wine culinary team led by Chef Claus and treated to premium Washington state wine produced by Tinte Cellars Head Winemaker Noah Reed! As our special guest you’ll savor a fabulous 5-course meal designed to pair exquisitely with our incredible, award-winning wines from Tinte Cellars.

Tickets: https://tintecellarsrevolve.eventbrite.com

This winemaker event will be held safely outdoors!* Revolve Food & Wine restaurant are preparing individual tables for each reservation to preserve distancing. Limited tickets available, reserve your seats today.

*Weather permitting. In case of rain we have reserved the entire dining room for a socially distanced dinner!

If you have questions, please send a note to: [email protected]

THE MENU:

Amuse: Bacon Wrapped Date
2019 Tinte Cellars Rosé of Counoise

Seared Hawaiian Escolar
with paleo toast & demi glace
2018 Tinte Cellars Viognier

Charcuterie & Cheese Plate
featuring local charcuterie from Salt Blade & cheese from Cherry Valley
2017 Tinte Cellars Syrah

Argentinian Steak
with sauce chimichurri, cauliflower rice, & roasted squash
2017 Tinte Cellars Malbec

Wild Boar Osso Bucco
slow braised in cider vinegar, brown stock, and red wine
with local organic plum tomatoes, carrots, & roasted potatoes
2017 Tinte Cellars Cabernet Sauvignon

Local Fortune Plum Torte
Herkimer Fair Trade Coffee