Georgetown Carnival Â
Tinte Cellars Georgetown venue will be open for standard daily operations from 12-5pm during this annual Georgetown Carnival. Airport Way S from Lucille to Vale St will be closed to […]
Tinte Cellars Georgetown venue will be open for standard daily operations from 12-5pm during this annual Georgetown Carnival. Airport Way S from Lucille to Vale St will be closed to […]
We are taking Thursdays for a spin! Unwind every Thursday at Tinte Cellars Georgetown and enjoy a wide variety of wine and food from our seasonal happy hour menu while we […]
Indulge in Tinte Cellars wines paired with a 5-course dinner created by Chef Nic Crowson of Georgetown Ballroom. Join us for an evening of beautiful food and wine. Limited seating […]
Make your Friday afternoon extraordinary at Tinte Cellars with "Friday Afternoon Flights"! Immerse yourself in a changing tasting flight, enjoy glass pours, and explore exclusive bottles from our Tinte Cellars […]
Georgetown’s monthly ART ATTACK is a celebration of art and culture. ART ATTACK highlights the best from local artists, makers, and retailers. Wander through the beautiful old brick buildings to […]
We are taking Thursdays for a spin! Unwind every Thursday at Tinte Cellars Georgetown and enjoy a wide variety of wine and food from our seasonal happy hour menu while we […]
Make your Friday evenings extraordinary at Tinte Cellars with "Friday Night Flights"! Immerse yourself in a changing tasting flight, enjoy glass pours, and explore exclusive bottles from our Tinte Cellars […]
We are taking Thursdays for a spin! Unwind every Thursday at Tinte Cellars Georgetown and enjoy a wide variety of wine and food from our seasonal happy hour menu while we […]
4th Friday - S'mores & Pours - Save your seats and celebrate PRIDE at "S'mores & Pours" in Georgetown. Join us from 5pm-close on Friday June 28th and enjoy creative […]
Releasing in time for the 4th of July holiday is our classic dry rosé wine made from 100% Counoise, a varietal known for floral aromatics and tart fruit notes. Fermented […]