Tinte Cellars is celebrating TASTE WASHINGTON and we’ve created several special wine and food pairings during March and a fun virtual blind wine tasting event for April 1st (space is limited).
1. Wine & Food Pairings – The five week-long Taste WA month encourages wineries to pair a specific varietal with a predetermined food pairing.
Week 1 (Mar 1-7) Cabernet Sauvignon: Tinte Cellars 2017 Cabernet Sauvigon paired with Governor John Spellman’s Filet Mignon with Cognac (see recipe below)
Week 3 (Mar 15-21) Syrah: Tinte Cellars 2017 Syrah paired with Monique’s Pink Coconut Lentil Curry Stew (see recipe below)
Week 4 (Mar 22-28) Red Blend: Tinte Cellars 2017 Cuillin Hills Red Blend paired with Ragù of Pork and Orange (see recipe below, courtesy of Noah D)
Get $5 off the highlighted weekly wine, to redeem mention #TasteWATinteCellars.
2. Undercover Wine Night April 1st – In this fun and informative blind wine tasting you’ll use all of your powers of deduction and together we’ll sleuth the identity of an undercover wine (hidden label) in a lively social and educational virtual wine tasting experience.
Purchase the Undercover Wine (curbside pickup available) and we’ll send you the Zoom link to use for the Undercover Wine night.
When you get the Undercover Wine please do not remove the label cover (no peeking). During the Zoom call we’ll discuss how to blind taste before you guess what’s in the bottle, and our Tinte Cellars’ Head Winemaker Noah Fox Reed, will guide us through the tasting before the big reveal. Fun!
Limited virtual space available, book today!
Date: April 1st (April Fools Day) from 7pm to 8pm
RECIPES – Taste WA Recipes 2021